So Nelle and Laura (who used to be called Una) maintain that the huge root veg from the ECO box is a turnip. What sayest the interweb friends?

In any event, we cooked it up thusly:

1. Peel, cube, and roast until soft.

2. Dry roast some garlic and saute onions.

3. Puree root with garlic and onions in some veggie stock.

4. Simmer puree with coconut milk, garam masala, cayenne, chili flakes, pepper.

5. Eat delicious soup.

Matt is iffy on whether or not he liked his, but I'd be perfectly happy to make this very, very often.